A sparkling rose with hints of little red fruits, strawberries, ribes; mineral, and fresh.
Grape Varieties: Lambrusco Grasparossa
Soil: clayey silicious, yields of 2 kg per plant
Vinification: direct press, and spontaneous fermentation in a concrete tanks
Aging: concrete for 6 months and refermentation in the bottle with natural yeast
Bottles produced: 1659
Total sulphites: <10 mg/Lt