Spumante metodo classico, with hints of dried flowers, sage, rosemary and grapefruit, full bodied, fresh and mineral.
Grape Varieties: Spergola and Muscat
Soil: clayey silicious, yields 1.5 kilograms per plant.
Vinification: maceration on the skins in steel tanks for 5 days.
Aging: steel for 6 months and 3 years in bottle sur lies.
Bottles produced: 932
Magnum: 36
Alchool: 13%
Total sulphites: 13%
