Spumante metodo classico, with hints of strawberry and red fruits, fresh and mineral.
Grape Varieties: Lambrusco Barghi
Soil: clayey silicious, yields 1.5 kilograms per plant.
Vinification: maceration on the skins in steel tanks for 3 days.
Aging: steel for 6 months and 1 years in bottle sur lies.
Bottles produced: 1333
Grado alcolico: 12,5%
Grado alcolico: <10 mg/Lt