A still aromatic white with hints of dried flowers, apple, passion friuit... fresh and mineral
Grape Varieties: Spergola and Muscat
Soil: clayey silicious, yields 1.5 kg per plant.
Vinification: maceration on the skins in steel tanks for 5 days.
Aging: steel for 12 months and 6 months in bottle.
Bottles produced: 2277
total sulphites: <10 mg/Lt