a sparkling red with hints of red fruits and moss; mineral; quite tannic and full bodied.
Grape Varieties: Lambrusco Grasparossa, Malbo Gentile and Marzemino
Soil: clayey silicious, yields of 2-3 kg per plant.
Vinification: maceration of the skins in open vats of oak and chestnut, with daily mixing for 10 days.
Aging: steel for 6 months and refermentation in the bottle with natural yeast for minimum 8 months.
Bottles produced: 5982
Total sulpites: <10 mg/Lt